Man Eater has met her match.
Slump Buster not only broke the dry spell, he’s broken my orgasmic high score. I’ve had more Big O’s in 2010 than most women do during the entire span of their marriages. I don’t keep score, but if I did…I would’ve lost count by now. Yes, that many. And no sign of slowing down.
I don’t rank my lovers…at least not online. The order on The Men page, after Puck, was meant to be chronological starting from my most recent seduction and tracing back to my first BJ. Once I amassed too many simultaneous flirtations to keep track of, I stacked the suitors in order of sex appeal. I won’t move Puck from the top spot because he’s the reason MAN EATER began, but I gotta admit: In terms of sexual prowess, Puck has officially been bumped from the #1 hump position.
That’s all I have for you today, readers. Slump Buster wore me out. So have a Big O doughnut(or a half-dozen) on me, while I have at least that many Big O's on Slump Buster's long john...
THE BIG O DOUGHNUT
INGREDIENTS
• 2 cups whole wheat flour
• 1 ½ cups flour
• ¾ tablespoon (1 packet) yeast
• ½ tablespoon salt
• 1 cup, plus 2 tablespoons, vital wheat gluten
• 1 cup warm water
• 6 tablespoons unsalted butter, melted
• 1/3 cup honey
• 2 eggs, plus 1 egg white
For Glaze:
• 2 ounces dark chocolate
• 2 tablespoons butter
• 2 cups powdered sugar
• 1 teaspoon vanilla
• ¼ cup boiling water
• 1 cup chopped toffee bits
METHOD
• In large bowl, whisk together dry ingredients. Add wet ingredients. Stir with wooden spoon just until dough forms.
• Cover bowl with plastic wrap and let rise for 2 hours.
• After initial rise, chill dough at least 2 hours.
• When ready to bake, roll dough out on floured surface. Use biscuit cutter to make round doughnuts or form into long john shape with hands. (Yield: 6-8 doughnuts, depending on size.)
• Fill deep pot 3/4 to the top with oil. Heat on high until candy thermometer reads 360 degrees.
• Drop doughnuts into oil, leaving sufficient room for rising.
• Fry one minute, then flip doughnuts with slotted spoon and fry another minute.
• Transfer doughnuts to plate lined with paper towels. Let cool slightly.
• Meanwhile, make glaze by heating chocolate and butter in medium bowl in microwave at 30 second intervals or until melted. Stir in powdered sugar, vanilla, and boiling water.
• Using spoon or pastry brush, coat doughnuts with glaze. Sprinkle with toffee bits.
• Enjoy immediately. Over and over and over again.
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