EGO STROKES

“People say there is a Mr.Wrong, but there isn’t really. There is only someone who teaches you what you need to know, when you need to know it.” --Raphael Kadushin


Give me props, sound off, and get your kudos here!



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You are freaking physically sensual, sexy and attractive.
~C.S.

The only difference between food and sex is that you can only go for a week or so without food. I'm looking forward to more of your adventures!

food porn is hot

I just discovered your blog. It's super swell! Ten times better than just swell. I wish I knew who Fire Writer was; I'd bonk him on the noggin and say "Wake up!"
--N.K.

I just took a tour of your blog and I do see that you have a definite fascination with Canucks. I can't wait to sample your Canadian Pound (Me) Cake...before and after!!!lol
--D.S.


I just stumbled across Man Eater and found myself soaking up post after post. You're very good, and it's a clever conceit. Love how you synthesize and merge your experiences with post-experience deconstruction.
--M.P.

i can see that you are, IMHO, smart, pretty, brave, insightful, strong. in short, you seem to be a woman of sexy substance, that's hot..
--S.P.

Your writing finds the perfect center of my favorite passions, food, lust, and lust for food. The dating stories are also educational (and somewhat terrifying) for this newly divorced/newly single person. Thank you for elevating my facebook experience beyond farmville...

--ASW

You are a neat girl and I admire you. I appreciate your sexy suzy home maker qualities.

--A.L.R.

think i'm developing a bit of a crush....

rw

I'm amused, honored AND aroused.

I'll have to check out your book. The blog is excellent, I've already forwarded the link to about a dozen people.

Keep it, ahem, coming.
--J.D.F

I just read your " The whole Puck-ing story" and I have to say, I enjoyed it, to the fullest...I like the way you put down the details and how...you hide the hummm "R" rated parts of the story.

It was like having a hot "enchilada" and in desperate need of water or something sweet to make my lips less hot.
--C.A.S.

Love it!
Erica, thanks for making life taste better and be more filling.

I had no idea you were dancing on the edge of what's culturally acceptable... I'll be looking for the book.
--P.F.

The new website looks great...Strange how the windows in my office were fogging up as I was reading it.
--K.S.M.

Yikes! Hope my wife doesn't see this.
--M.A.F.

I LOVE MAN EATER!!!!!!!!!! (In fact, I think it's a brilliant idea and that women everywhere are going to devour it)!
--Melissa Bennett

Hi Erica! Thanks for the dinner last night. The Man Cake was delicious! I took a look at your maneater website and it's awesome! Keep up with good work. :)
--Chihaya Satoh

Your food delights are scrumptious to see and inspiring to follow ~ keep them coming! (I only wish I could indulge and taste them in real time)!
--C.K.

Your food pictures...look great...your site made me think of this resemblance...LOL...my Lutheran church basement apron.
--W.J.

Congratulations on all that you have done. The web site is terrific. Hope sales of the your book go well. I will be back with Natalie this month and hope to have my book out (self published, memoir Mayan cookbook) by Nov.

--Sonja Lillvik (fellow Natalie Goldberg student)


Man Eater Book on Facebook


ACKNOWLEDGEMENTS


To the real-life Puck:

You were the inspiration and continue to be my motivation for this project. No one has surpassed your deliciousness, in bed or at the table. You will always be my One That Got Away—and I hope to someday strip you of that title.

--Speedy


My Heart Belongs To Puck

To the rest of my men:

I consider each relationship a gift. You, my former flames, made love to me with food (some better than others) and now I return the favor through my writing. No matter how our relationship transpired, I cherish the good times, chuckle at the bad, and carry the memories of the meals we shared in my heart...and my stomach...and in other areas of the body...In other words: thank you.

--Erica



"There is no love sincerer than the love of food."

--George Bernard Shaw


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